Brewing - Professional [25 pts]

Service Description

This course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista. Students will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors. Class Fee: HKD15,000 including exam fee ** Brewing Intermediate course is prerequisite; Brewing and Sensory Intermediate are recommended ** Course Length: 18 hours including Practical Exam ** Maximum Student Head Count: 2 Students ** 25 Points Towards your SCA Coffee Diploma ** Online Written Exam & Practical exam Topics: 1. Advanced Learning in essential elements of good brewing 2. Analysis of manipulated brewing parameters 3. Mastering navigation of the coffee brewing control chart 4. Science of Coffee Bean including Brewing and Tasting 5. Impacts of water on brewing 6. Concepts of manipulation of changing variables of brewing 7. Coffee quality & service A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.